WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| cappellacci con la zucca alla ferrarese
Language: Italian
Description: "Big hats with courgettes in the style of Ferrara." A dish from Ferrara and Cremona in Emilia-Romagna of ravioli-style pasta like large tortellini stuffed with puréed sweet pumpkin and grated Parmesan cheese and garnished with sage butter. Sometimes the stuffing is mixed with mostarda di Cremona and, at Christmas, crumbled amaretti may be added.
Pronounced: kahp-pehl-LAH-chee (kohn lah TSOOK-kah ahl-lah fehr-rah-REH-seh
Gender: m
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Emilia-Romagna
See places: Italian food and cuisine, Emilia-Romagna, Ferrara
See foods and dishes: agnolotti, amaretti, mostarda di Cremona, Parmigiano-Reggiano, pasta, tortellini
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