WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| cappelletti
Language: Italian
Description: "Little peaked hats." Made from egg pasta, these stuffed shapes, a bit like tricorn hats, are similar to tortellini and are stuffed with minced (US: ground) meats, pork sausage, brains, minced chicken or cheese. At Christmas, they are traditionally served in chicken broth made from a capon.
| Cappelletti, with many thanks to the Urban Farm Shop |
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Pronounced: kahp-pehl-LEHT-tee
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Emilia-Romagna
Also known as: tortellini i Bologna
See places: Italian food and cuisine, Emilia-Romagna
See foods and dishes: agnolotti, pasta, ravioli, tortellini
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