WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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Language: French
Description: Snails, and meats, pork sausage, boudin stewed in wine, or cooked over charcoal of vine clippings, from Languedoc and Roussillon. It is also a name for snails.
Ethnicity: French
Most frequent country: France
Most frequent region: Languedoc-Roussillon
See places: French food and cuisine, Languedoc, Languedoc-Roussillon
See foods and dishes: cargolade
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