WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| carnaroli
Language: Italian
Description: Risotto rice, classed as superfino. It is a variety which is commonly used in making risotti particularly risotto nero. Chefs tend to prefer carnaroli to arborio rice for making a risotto. Carnaroli is a cross between Vialone and Lencino.
Pronounced: kahr-nah-ROH-lee
Latin: Oryza sativa
Ethnicity: Italian
Most frequent country: Widespread
See places: Italian food and cuisine
See foods and dishes: riso, arborio, ardisone, baldo, balilla, nano, ordinario, padano, Razza 77, riso a chicchi lunghi, riso per budino, riso a chicchi rotondi, riso comune, riso corallo, riso integrale, semifino, superfino, vialone, volano
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