WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| carnitas
Language: Spanish
Description: Spiced pork. Made from shoulder of pork, the meat is spiced and then braised for anything up to 12 hours, after which it can be flaked with a fork. It is often finished by increasing the heat and roasting it fiercely for a short period immediately prior to serving.
Pronounced: kahr-NEE-tahs
Ethnicity: Latin American, Mexican, Spanish
Most frequent country: Latin America, Mexico, Spain
See places: Spanish food and cuisine, Mexican food and cuisine
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