This is the
searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on firstname.lastname@example.org. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
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Description: A soft, creamy, square, white cow's milk cheese from Champagne and Lorraine, with a white downy rind. Best from May to August.
Most frequent country: France
Most frequent region: Champagne, Lorraine
See places: French food and cuisine, Champagne, Lorraine
See foods and dishes: Arrigny, Le Saulxurois