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This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.

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Casizzolu

Language: Italian

Description: A Sardinian name for Buttiro cheese, made by moulding Caciocavallo cheese around a nugget of butter. It is a mild cow's milk cheese.


Pronounced: kah-seets-TSOH-loo
Gender: N/A
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Sardinia

See places: Italian food and cuisine, Sardinia

See foods and dishes: Buttiro, caciocavallo, Casucāvaddu


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Database last updated: 21 June 2011 12:23