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This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.

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cassatta abruzzese

Language: Italian

Description: A rich dessert of sponge pudding soaked in liqueur, layered with rich custard and chocolate chips. It can be described as a sweet cake of nougat.


Pronounced: kahs-SAHT-tah ah-broots-TSEH-seh
Gender: f
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Abruzzo e Molise

See places: Italian food and cuisine, Abruzzo, Molise


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Database last updated: 21 June 2011 12:23