WAIE (whatamieating.com) 
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on mkf1000@medschl.cam.ac.uk. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.


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 | cassoeula

Language: Italian

Description: A dish from Lombardy of lots of parts of a pig, including trotters, perhaps goose, sausage, ham and ribs, stewed with Savoy cabbage and beans. It is traditionally eaten during winter, served with polenta and is often eaten on the feast of Saint Anthony (San Antonio) on 17th January each year.


Pronounced: kahs-soh-eh-oo-lah
Gender: f
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Lombardy
Also known as: bottagio, casoeula, cazzoeula

See places: Italian food and cuisine, Lombardy

See foods and dishes: polenta

Other web reference: www.greenbamboo.org.uk

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