WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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Language: Italian
Description: "Little britches." A dish from the Veneto of small squares of pasta or ravioli stuffed with Ricotta and chard, beetroot, spinach or pumpkin and served with melted butter and more cheese and sometimes with ham. Usually scattered with poppy seeds.
Pronounced: kahn-soon-TSEH-ee
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Veneto
See places: Italian food and cuisine, Veneto
See foods and dishes: casonsei, pasta, Ricotta
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