WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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Language: French
Description: A marine fish soup from Picardy in northern France. It usually contains sole or plaice, conger eel, potatoes, garlic and white wine. The fish and vegetables are frequently eaten as the main course after the broth has been served as a soup. Originally cooked in a cauldron.
Ethnicity: French
Most frequent country: France
Most frequent region: Picardy
Also known as: caudrée, chaudrée
See places: French food and cuisine, Picardie
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