WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| cavatieddi
Language: Italian
Description: Pasta made with semolina flour sometimes with Ricotta added to it and formed into shell shapes in Puglia and Sicily, often served with rocket and herbs with chillis, cheese and oil.
Pronounced: kah-vah-TYEHD-dee
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Puglia, Sicily
Better known as: cavatelli
Also known as: mignuic, mignule, rascatelli, richiele, ricchie 'I prieviti
See places: Italian food and cuisine, Puglia
See foods and dishes: pasta, semolina
See: orecchiette
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