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This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

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céleri odorant

Plural: céleris odorants

Language: French

Description: Smallage or wild celery. Smallage or wild celery is a heavily aromatic plant from the Mediterranean basin, and of which the strongly flavoured, pungent leaves are used, it is the wild ancestor of celery and can be used in the same ways, to flavour stocks and soups.

céleri odorant
Smallage or wild celery, growing in the grounds of the moulin de l'ésperonie in the Aveyron

Latin: Apium graveolens
Ethnicity: French
Most frequent country: France
Better known as: ache
Also known as: ache des marais, ache odorante, ache puante, céleri des marais, céleri sauvage, efrault, persil des marais

See places: French food and cuisine

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Database last updated: 21 June 2011 12:23