This is the
searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on email@example.com. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Description: The Cévennes is a mountainous area on the south eastern edge of the Massif Central in Lozère and Gard in the north of Languedoc-Roussillon, with a watershed to the west between the Loire and the Garonne rivers and, to the east, the Rhône and Saône rivers. It includes the sources of many rivers, including the Allier, the Loire, the Tarn and the Lot. Sheep are reared in the region, and olives, mulberries and vines are grown on the southern slopes.
Most frequent country: France
Most frequent region: Cévennes in Languedoc-Roussillon
See places: French food and cuisine, Languedoc, Languedoc-Roussillon, Lozère
See foods and dishes: à la cévenole, fonds d'artichaut à la cévenole, Pelardon des Cévennes, salmis de colvert Cévenole