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This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

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Language: French

Description: The Cévennes is a mountainous area on the south eastern edge of the Massif Central in Lozère and Gard in the north of Languedoc-Roussillon, with a watershed to the west between the Loire and the Garonne rivers and, to the east, the Rhône and Saône rivers. It includes the sources of many rivers, including the Allier, the Loire, the Tarn and the Lot. Sheep are reared in the region, and olives, mulberries and vines are grown on the southern slopes.

Ethnicity: French
Most frequent country: France
Most frequent region: Cévennes in Languedoc-Roussillon

See places: French food and cuisine, Languedoc, Languedoc-Roussillon, Lozère

See foods and dishes: à la cévenole, fonds d'artichaut à la cévenole, Pelardon des Cévennes, salmis de colvert Cévenole

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Database last updated: 21 June 2011 12:23