This is the
searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on firstname.lastname@example.org. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Description: Champagne is a region former province in the north east of France, now forming the departments of Marne, Ardennes, Aube and Haute-Marne. To th east there is dairy farming, while th north is famous for the regions of the Montagne de Reims, Côte de Blancs and Vallée de la Marne, producing the most well known sparkling wine in the world. The region also produces pork products such as pâtés and andouillettes, gougères, cheese, pears and game.
|Map of Ardennes and Champagne, with thanks to www.map-of-france.co.uk by Tourizm Maps &Copy; 2006||
Most frequent country: France
Most frequent region: Champagne
See places: French food and cuisine, Ardennes, Aube, Champagne-Ardenne, Cognac, Bouzy, Chaumont en Bassigny, Lorraine, Marne, Troyes
See foods and dishes: andouillette de Troyes, anglois, Arrigny, Caprice des Dieux, Carré de l'Est, cervelas de poisson, à la champenoise, Chaource, Le Saulxurois, talibur
See drinks, wines etc: Côteaux Champenois, crémant, dosage, méthode champenoise
Other web reference:
Big-France-map.co.uk by Tourizm Maps & Copy; 2006