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This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.

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Language: French

Description: Champagne is a region former province in the north east of France, now forming the departments of Marne, Ardennes, Aube and Haute-Marne. To th east there is dairy farming, while th north is famous for the regions of the Montagne de Reims, Côte de Blancs and Vallée de la Marne, producing the most well known sparkling wine in the world. The region also produces pork products such as pâtés and andouillettes, gougères, cheese, pears and game.

Map of Ardennes and Champagne, with thanks to by Tourizm Maps &Copy; 2006

Ethnicity: French
Most frequent country: France
Most frequent region: Champagne

See places: French food and cuisine, Ardennes, Aube, Champagne-Ardenne, Cognac, Bouzy, Chaumont en Bassigny, Lorraine, Marne, Troyes

See foods and dishes: andouillette de Troyes, anglois, Arrigny, Caprice des Dieux, Carré de l'Est, cervelas de poisson, à la champenoise, Chaource, Le Saulxurois, talibur

See drinks, wines etc: Côteaux Champenois, crémant, dosage, méthode champenoise

Other web reference: by Tourizm Maps & Copy; 2006

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Database last updated: 21 June 2011 12:23