This is the
searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on email@example.com. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Description: A stew eaten on the day of the killing of a pig. It includes the lungs, lights, head and liver. However, pollo en chanfaina is something quite different, being chicken in samfaina sauce, a Catalan sauce made with tomatoes, onions, aubergine (US: eggplant), courgettes (US: zucchini) and peppers. Made with bacalao and pork as well as chicken. It may also be a stew of goat's offal (US: organ meat) in a thick sauce.
Most frequent country: Andorra, Spain
Most frequent region: Catalonia
See places: Spanish food and cuisine, Catalan food and cuisine