WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| Chardonnay
Language: French
Description: A variety of white grape. It is used to make Chablis and the fine white wines of Côte de Beaune and essential to Champagne. It is also used in northern Italy where they are used to make spumante wines and in the Veneto in combination with Garganega grapes.
Pronounced: shar-doh-NEH
Latin: Vitis vinifera (Linnaeus, 1758)
Ethnicity: French
Most frequent country: Widespread
Also known as: Beaunois, Gamay Blanc, Melon d’Arbois, Pinot Chardonnay
See places: French food and cuisine
See drinks, wines etc: Garganega
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