WAIE (whatamieating.com)


This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

 

The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.

She will be greatly missed.

Description: A tall, cylindrical or cone-shaped, smooth, soft goat’s and cow’s milk cheese with a greyish-blue rind and a rich, round flavour, made on farms inCharol(l)ais in Burgundy. It is a fresh cheese or may be matured for up to 2 weeks. That made with goat's milk is inclined to be at its best in spring and summer, while the cow's milk version can be eaten in other seasons. It is also a region of Burgundy and a breed of cattle.