WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
|
| Chevret
Language: French
Description: A goat's milk cheese named after the place of origin. It is generally a soft, nutty cheese, square or rectangular in shape, or a round disc with a pale almost bluish rind dotted with pink, at its best from June to November.
Ethnicity: French
Most frequent country: France
Most frequent region: Franche-Comté
See places: French food and cuisine, Franche-Comte
See foods and dishes: Tomme de Chèvre
|