This is the
searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on firstname.lastname@example.org. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Description: Cherimoya. The cherimoya is a fruit of a South American tree of the custard apple family. Fir cone-patterned, thin, green skin encloses white, silky smooth flesh and large shiny stones. The interior pulp is eaten raw and unsweetened and has a flavour of pineapple. Larger ones have the luscious and complex taste of banana, mango and vanilla. Originated in Peru.
Latin: Annona cherimolia
Ethnicity: South American, Spanish
Most frequent country: Widespread
Also known as: custard apple, cherimoya, soursop
See places: Spanish food and cuisine, Mexican food and cuisine
See foods and dishes: atemoya, cherimoya, corossol, custard apple, guanabana, guanbano, prickly custard apple, soursop