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This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.

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chitarra

Language: Italian

Description: "Guitar." This refers a special instrument called a chitarra which shapes pasta into long, rectangular strands. A sheet of pasta is laid across lines of stretched wire, rather like an egg slicer. A rolling pin is then passed over the pasta and the wires achieve the cut.


chitarra
How a chitarra works, with thanks to the unkown artist in Great Italian Cuisine by Luigi Carnacini

Pronounced: kee-TAHR-rah
Gender: f
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Abruzzo, Marche

See places: Italian food and cuisine, Abruzzo, Molise, Marche

See foods and dishes: maccheroni alla chitarra, pasta


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Database last updated: 21 June 2011 12:23