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| ||chnechki (ছেচকি)|
Description: Chnechki is one of many dishes similar to labra, where vegetables are simmered with a mildly spiced curry sauce and served with rice. It is likely to be made with aubergine (US: eggplant) and gourds of one kind or another, sweet potatoes and plantains and potatoes and probably flavoured with ginger and turmeric.
Ethnicity: Indian Subcontinent
Most frequent country: Bangladesh, India
See places: Bengali Food and Cuisine
See foods and dishes: chocchori, chhokka, ghonto, labra, panch phoron