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This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.

She will be greatly missed.


chou rouge à la limousine

Language: French

Description: "Red cabbage in the style of Limoux." Red cabbage stewed in bouillon with pork fat and chestnuts, vinegar and spices.


Gender: m
Ethnicity: French
Most frequent country: France
Most frequent region: Limousin

See places: French food and cuisine, Limousin

Other web reference:
www.greenbamboo.org.uk


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Database last updated: 21 June 2011 12:23