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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.

A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on mkf1000@medschl.cam.ac.uk. Currently, the cost is 12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.


choucroute

Language: French

Description: White cabbage cut into shreds, pickled and fermented in Alsace and Champagne. It is pretty much the same thing as sauerkraut. When it is ready it may be served either hot or cold. Usually is it heated briefly in pork or goose fat, plentiful in Alsace, and then stewed in white wine or kirsch with chopped onions and some juniper berries.


Pronounced: shoo-KROOT
Gender: f
Ethnicity: French
Most frequent country: France
Most frequent region: Alsace

See places: French food and cuisine, Alsace

See foods and dishes: sauerkraut


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Database last updated: 21 June 2011 12:23