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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

 

The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.

A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on mkf1000@medschl.cam.ac.uk. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.


chouée

Language: French

Description: Cabbage boiled and then lightly stewed in butter, sometimes served with boiled potatoes in Angoumois, Poitou and Anjou.


Gender: adj
Ethnicity: French
Most frequent country: France
Most frequent region: Angoumois, Anjou in Pays-de-la-Loire, Poitou

See places: French food and cuisine, Anjou, Charentes, Maine et Loire, Pays-de-la-Loire, Poitou-Charentes

Other web reference:
www.greenbamboo.org.uk


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Database last updated: 21 June 2011 12:23