WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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Language: French
Description: Cabbage boiled and then lightly stewed in butter, sometimes served with boiled potatoes in Angoumois, Poitou and Anjou.
Gender: adj
Ethnicity: French
Most frequent country: France
Most frequent region: Angoumois, Anjou in Pays-de-la-Loire, Poitou
See places: French food and cuisine, Anjou, Charentes, Maine et Loire, Pays-de-la-Loire, Poitou-Charentes
Other web reference:
www.greenbamboo.org.uk
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