WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| cialzons friulani
Language: Furlan
Description: Agnolotti or pasta squares from Friuli stuffed with breadcrumbs and potatoes mashed with cinnamon, sugar, parsley and mint, and served as a starter with grated cheese and butter.
Pronounced: chee-ahl-TSOHN fryoo-LAH-nee
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Friuli-Venezia Giulia
Also known as: ciarscons friulani, cjalsons friulani, cjalzons friulani
See places: Italian food and cuisine, Friuli-Venezia Giulia
See foods and dishes: agnolotti, cialzons alla carnia, pasta
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