WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| ciambotta
Language: Italian
Description: A dish which has different ingredients in different parts of the country. That from Calabria is likely to contain peppers, potatoes, aubergine (US: eggplant), tomatoes and garlic that are first fried and then stewed. The dish is often eaten cold. In Puglia it will contain fish and be served with pasta.
Pronounced: chyahm-BOHT-tah
Gender: f
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Basilicata
Also known as: cia(m)motta, cianfotta
See places: Italian food and cuisine, Basilicata
See foods and dishes: pasta
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