WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| cibreo
Language: Italian
Description: A dish from Florence of eggs removed from chickens before they are hatched, mixed with lemon, chicken livers, wattles and cockscombs and stewed.
Pronounced: chee-BREH-oh
Gender: m
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Florence in Tuscany
See places: Italian food and cuisine, Tuscany, Florence
See foods and dishes: wattle
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