WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| cicerchiata
Plural: cicerchiate
Language: Italian
Description: Dumpling-like, thin fritter made into loops, coated with either honey or cooked grape must and lemon and containing almonds and candied fruit, served at Christmas and Carnival time in Abruzzo, Calabria and Umbria. Similar to struffoli.
Pronounced: chee-chehr-kee-AH-tah
Gender: f
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Abruzzo, Calabria, Umbria
See places: Italian food and cuisine, Abruzzo, Molise, Calabria, Umbria
See foods and dishes: struffoli
See: carnevale
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