WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| Cier de Luchon
Language: French
Description: A large disc of hard, strong cow's milk cheese (traditionally made with sheep's milk) made on farms and in dairies in and and around the Bethmale valley in the Comté de Foix. It has a thin, golden crust.
Ethnicity: French
Most frequent country: France
Most frequent region: Bethmale in Foix or Ariège in Midi-Pyrénées
Better known as: Bethmale
Also known as: Aulus, Castillon, Ercé, Ousted, Saint-Lizier
See places: French food and cuisine, Ariège, Foix
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