WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
|
| cjalsons
Language: Furlan
Description: Agnolotti or potato gnocchi from Friuli stuffed with anything from spinach to smoked ricotta or chocolate, sultanas and candied peel, flavoured with cinnamon. Sometimes they include fresh local cheeses and are usually served in broth as a starter or with melted butter.
Pronounced: kjhahl-SOHNS
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Friuli-Venezia Giulia
Better known as: cialzons (alla carnia)
Also known as: ciarscons, cjalzons
See places: Italian food and cuisine, Friuli-Venezia Giulia
See foods and dishes: agnolotti, cialzons friulani, gnocchi, Ricotta
|