WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
|
| consommé
Language: French
Description: Consommé is a clear soup, broth or stock with concentrated flavour. The base may be a clear stock of beef, game or poultry. It is often mixed with egg whites for clarification before serving. The colour of the consommé can be changed by including beetroot or tomatoes and the garnishes are many and various, either vegetables finely chopped one way or another or small pieces of pasta orherbs, all of which should enhance the clarity of the soup.
| Consommé in construction, with thanks to an anonymous designer in Great Italian Cuisine by Luigi Carnacini |
|
Pronounced: KOHN-soh-meh
Gender: m
Ethnicity: French
Most frequent country: Widespread
See places: French food and cuisine
See foods and dishes: pasta
|