This is the
searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on firstname.lastname@example.org. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
| ||coppa (di Lazio)|
Description: A name in Lazio for brawn. Head cheese. Brawn or head cheese is a charcuterie product consisting of rendered down meat from a pig's head, excluding the brain which is used for other purposes, seasoned with herbs and flavourings, poured into a mould, pressed and coated with aspic. It is eaten as a first course. The coppa is the tub in which the meat is pressed.
|Brawn or headcheese from the wonderful Ginger Pig in Borough Market||
Pronounced: KOHP-pah (dee LAH-tsyoh)
Most frequent country: Italy
Most frequent region: Lazio
See places: Italian food and cuisine, Lazio
See foods and dishes: coppa, coppa, coppa