world cuisine | languages
search help | about us | allergies

Main dictionary      Translate from English       Keywords      Varieties      Latin
Search for:          

This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.


The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.

A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on Currently, the cost is 12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

coppa (di Lazio)

Language: Italian

Description: A name in Lazio for brawn. Head cheese. Brawn or head cheese is a charcuterie product consisting of rendered down meat from a pig's head, excluding the brain which is used for other purposes, seasoned with herbs and flavourings, poured into a mould, pressed and coated with aspic. It is eaten as a first course. The coppa is the tub in which the meat is pressed.

coppa (di Lazio)
Brawn or headcheese from the wonderful Ginger Pig in Borough Market

Pronounced: KOHP-pah (dee LAH-tsyoh)
Gender: f
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Lazio

See places: Italian food and cuisine, Lazio

See foods and dishes: coppa, coppa, coppa

Feel free to e-mail us if there are any additions, changes or corrections that you'd like to see.

© Suzy Oakes 1998-2011, all rights reserved
All data appearing on this site are copyright protected
Database last updated: 21 June 2011 12:23