WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
|
| corossol
Language: French
Description: Cherimoya. The fruit of a South American tree of the custard apple family. Fir cone-patterned, thin, green skin encloses white, silky smooth flesh and large shiny stones. The interior pulp is eaten raw and unsweetened and has a flavour of pineapple. Larger ones have the luscious and complex taste of banana, mango and vanilla. Originated in Peru.
Latin: Annona reticulata
Ethnicity: French
Most frequent country: France
See places: French food and cuisine
See foods and dishes: atemoya, cherimoya, chirimoya, custard apple, guanabana, guanbano, prickly custard apple, soursop
|