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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.

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corzetti alla polceverasca

Language: Italian

Description: Genoan egg pasta, made with chestnut, wheat or wholemeal flour and formed into tiny spirals or figures of eight and often served with mushroom sauce or a sauce of pine nuts or walnuts and herbs.


Pronounced: kohr-TSEHT-tee (ahl-lah POHL-cheh-veh-RAH-SKAH)
Gender: m
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Genoa in Liguria

See places: Italian food and cuisine, Liguria, Genoa

See foods and dishes: pasta


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Database last updated: 21 June 2011 12:23