WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| costata (di bistecca) alla fiorentina
Language: Italian
Description: A thick T-bone steak (from chianina steer) charred on the outside, preferably over charcoal, pink on the inside, served with beans and oil, lemon juice and parsley. It is also known, simply, as fiorentina.
| A plaque commemorating the death of the bistecca alla fiorentina, following the changes in regulations regarding its preparation on 31st March 2001, coincidentally my birthday. |
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Pronounced: koh-STAH-tah dee bee-STEH-kah ahl-lah fyoh-rehn-TEE-nah
Gender: f
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Florence in Tuscany
See places: Italian food and cuisine, Tuscany, Florence
See foods and dishes: alla fiorentina
Other web reference:
Bistecca-Fiorentina.ord
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