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This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

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costoletta d'abbacchio (alla griglia)

Plural: costolette d'abbacchio (alla griglia)

Language: Italian

Description: Chop or cutlet from unweaned, milk-fed lamb, usually grilled.


costoletta d'abbacchio (alla griglia)
Rib chops or cutlets of lamb, with grateful thanks to generous Stanley Lobel at the remarkable Lobel's, 1096 Madison Avenue, NY, NY

Pronounced: koh-steh-LEHT-tah dahb-BAHK-kyohh ahl-lah GREE'lyah
Gender: f
Ethnicity: Italian
Most frequent country: Italy

See places: Italian food and cuisine

See foods and dishes: abbacchio

Other web references:
Helen's British Cooking Site
Southern Cross Meat Company



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Database last updated: 21 June 2011 12:23