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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.

A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on mkf1000@medschl.cam.ac.uk. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.


Côteaux Champenois

Language: French

Description: Coteaux Champenois is a wine Appellation d'Origine Contrôlée (AOC) where only still wines are produced in Champagn T.he grapes are the same as those allowed for sparkling Champagne: pinot noir and pinot meunier for red wines, and chardonnay for whites. As is the case with sparkling Champagne, most wines are non-vintage. Production is small, especially in vintages where yields are low, and overshadowed by the high demand for Champagne.


Ethnicity: French
Most frequent country: France
Most frequent region: Champagne

See places: French food and cuisine, Champagne

See foods and dishes: à la chalutière

See: Appellation d'Origine Contrôlée


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Database last updated: 21 June 2011 12:23