WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| Côteaux Champenois
Language: French
Description: Coteaux Champenois is a wine Appellation d'Origine Contrôlée (AOC) where only still wines are produced in Champagn T.he grapes are the same as those allowed for sparkling Champagne: pinot noir and pinot meunier for red wines, and chardonnay for whites. As is the case with sparkling Champagne, most wines are non-vintage. Production is small, especially in vintages where yields are low, and overshadowed by the high demand for Champagne.
Ethnicity: French
Most frequent country: France
Most frequent region: Champagne
See places: French food and cuisine, Champagne
See foods and dishes: à la chalutière
See: Appellation d'Origine Contrôlée
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