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searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on firstname.lastname@example.org. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
| ||Côteaux d'Ancenis|
Description: Coteaux d'Ancenis is a small VDQs zone around the town of Ancenis between Nantes and Angers where red, white and rosé wines are produced. The whites are mainly dry, except Malvoisie. It is used for a limited number of varietal wines, the majority being light reds or pink made from Gamay or Cabernet grapes.
Most frequent country: France
Most frequent region: Nantais in Anjou in Pays-de-la-Loire
See places: French food and cuisine, Anjou, Maine et Loire, Nantais, Pays-de-la-Loire