WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| Côteaux de l'Aubance
Language: French
Description: Coteaux de l'Aubance is an area around the river Aubance, a tributary of the Loire, producing white wine, mostly semi-sweet and red wine from the Cabernet grape. There is an annual competition to promote this wine in Brissac-Quince.
Ethnicity: French
Most frequent country: France
Most frequent region: Maine-et-Loire or Anjou in Pays-de-la-Loire
See places: French food and cuisine, Anjou, Maine et Loire, Pays-de-la-Loire, Saumur
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