WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| cotechino
Language: Italian
Description: A large, fresh sausage originally associated with Cremona, made with coarsely chopped pork rind, lean pork and backfat, spiced with cloves and cinnamon and cured for just under a monthVanilla was a traditional flavouring and is still sometimes used. Usually cooked with lentils and needs to be simmered for hours.
Pronounced: koh-teh-KEE-noh
Gender: m
Ethnicity: Italian
Most frequent country: Widespread
Most frequent region: Emilia-Romagna, Lazio, Lombardy
See places: Italian food and cuisine, Cremona, Emilia-Romagna, Lazio, Lombardy
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