WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| Côtes du Jura
Language: French
Description: Côtes du Jura is an appellation area producing red, white, rosé and sparkling wines, vin jaunes and vins de paille. Côtes du Jura is the second most important appellation of Jura after Arbois and includes 12 different communes. Wines can be red, white or dark pink, still or sparkling. Ch. d'Arlay is one of the appellations most notable producers. An increasing proportion of varietal wines. Red and rosé wines can be produced from Poulsard, Trousseau and Pinot noir grapes, and white wines from Chardonnay and Savagnin.
Ethnicity: French
Most frequent country: France
Most frequent region: Jura in Franche-Comté
See places: French food and cuisine, Franche-Comte, Jura
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