This is the
searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on firstname.lastname@example.org. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
After leaving Geneva to enter France, the Rhône runs practically due south from Lyon to the Bouches-du-Rhône on the coast. It runs through Isère, Drôme, Provence-Alpes-Côte-d’Azur and Bouches-du-Rhône. Côtes-du-Rhône is the region between Vienne, just south of Lyon, and Avignon. It produces AOC red, white and rosé wines but mainly red. Red and rosé wines may be made with Grenache Noir, which predominates, Syrah, Cinsaut, Carignan, Counoise and Mourvèdre grapes, producing pleasant, mainly lightish, spicy, red wines. White wines are made from Clairette, Grenache Blanc, Marsanne, Roussanne, Viognier and Bourboulenc grapes.
In the north of Côtes du Rhône are found Côte Rôtie with Condrieu, Château Grillet, Hermitage and Crozes Hermitage. In the south are Gigondas, Châteauneuf du Pape and Côtes du Ventoux.
Most frequent country: France
Most frequent region: Côtes-du-Rhône
See places: French food and cuisine, Bouches du Rhône, Drôme, Isère, Rhône-Alpes
See foods and dishes: Valrhona ®
See drinks, wines etc: Cairanne, Château Grillet, Châteauneuf-du-Pape, Condrieu, Côtes-du-Rhône Village, Côte Rôtie, Côteaux du Tricastin, Côtes du Luberon, Côtes de Ventoux, Crozes-Hermitage, Gigondas, Hermitage
See: Appellation d'Origine Contrôlée