WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| cousina(t)
Language: French
Description: A soup from Béarn and Pays Basque of spinach, sorrel and chicory (US: Belgian endive) or Swiss chard, flavoured with herbs, particularly mallow.
Ethnicity: Basque
Most frequent country: Basque Country
Most frequent region: Basque Country, Béarn in Aquitaine in Gascony
Also known as: cousinète, cousinette
See places: Basque food and cuisine, French food and cuisine, Spanish food and cuisine, Béarn, Pyrénées Atlantiques
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