This is the
searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on firstname.lastname@example.org. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Description: A soup from Béarn and Pays Basque of spinach, sorrel and chicory (US: Belgian endive) or Swiss chard, flavoured with herbs, particularly mallow.
Most frequent country: Basque Country
Most frequent region: Basque Country, Béarn in Aquitaine in Gascony
Also known as: cousinète, cousinette
See places: Basque food and cuisine, French food and cuisine, Spanish food and cuisine, Béarn, Pyrénées Atlantiques