WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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Plural: crapiaux
Language: French
Description: A thick sweet or savoury pancake or fritter from Burgundy, sometimes made with potato, often with apples. Fruit versions are made in the Nivernais.
Ethnicity: French
Most frequent country: France
Most frequent region: Burgundy
Also known as: chanciau, grapiau, pascade, sanciau, sauciau
See places: French food and cuisine, Burgundy
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