WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| crema fritta (veneziana)
Language: Italian
Description: "Fried custard." A dish from the Veneto of custard, chilled, cut into shapes, usually diamonds, dipped in egg whites and breadcrumbs, fried and dusted with sugar. May be served as a savoury version with meat as well.
Pronounced: KREH-mah FREET-tah (veh-neh-tsee-AH-nah)
Gender: f
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Venice in the Veneto
See places: Italian food and cuisine, Veneto, Venice
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