WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| crépinette
Plural: crépinettes
Language: French
Description: A small flat sausage or faggot of poultry, game or other forcemeat, wrapped in caul fat, usually grilled or fried. It should weigh 90-140 g (3.5-4 oz). Traditionally it is served with oysters in Charentes and Bordelais. More commonly now it describes boned poultry wrapped in caul fat.
Gender: f
Ethnicity: French
Most frequent country: France
Most frequent region: Bordelais, Charentes
See places: French food and cuisine, Bordelais, Charentes
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