This is the
searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on firstname.lastname@example.org. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Description: "Crescent." A crescent-shaped light, flaky yeast pastry for breakfast. The dough is cut into a triangle, buttered and folded four times and then formed to create the crescent shape. In 1686 the bakers of Budapest heard the Turks tunnelling into the city, presumably because they started work earlier in the day than anyone else. They sounded the alarm. The grateful city gave them the privilege of making croissants, whose shape comes from the emblem on the Ottoman flag.
|Croissants, with thanks to the beautiful pātisserie Sadaharu Aoki in Paris||
Most frequent country: Widespread
See places: French food and cuisine