WAIE (whatamieating.com)


This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

 

The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.

She will be greatly missed.

Description: Small pieces of toast with a variety of savoury toppings, often served as a starter. Rather dainty versions of bruschetta being thinner and brushed with olive oil before they are toasted. Chicken livers are a particularly popular topping, especially in Tuscany while, in Rome, they are likely to be spread with bone marrow. Can also be croûtons.