WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| cuttureddu
Language: Italian
Description: A dish found in both Puglia and Basilicata where lamb is stewed with tomatoes, onions, herbs such as wild dandelions and cheese and which may also have chillis in it.
Pronounced: koot-too-RYEHD-deh
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Basilicata, Puglia
Also known as: cutturidde
See places: Italian food and cuisine, Basilicata, Puglia
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